Pasta bolognese for dinner tonight, courtesy of my mum, who apparently learnt the recipe from an episode of Kitchen Boss.
The tomato and meat sauce was deliciously sourish and really whetted the appetite. Haven’t had so much pasta in a long time! I assumed the meat was pork, but then my mum suddenly revealed that she had added a little beef, which we almost never eat at home. No wonder the meat tasted a little off (though not unpleasantly so), but I was unable to figure out why! :P