sweet meat

Today my colleague Shirong brought some custard apples (I believe that they are these instead of these!) that her mum bought in Taiwan! I eagerly took a segment, as I was a mountain tortoise who had never eaten custard apples before!


(Stole this photo from fellow colleague Daphne‘s Facebook. Thanks dear!)

The meat, or flesh, rather, of the custard apple is really sweet and fibrous, and somewhat reminiscent of soursop. (Turns out that the two fruits belong to the same genus!) It was really delicious and I enjoyed every bit of it. It had a lot of hard little seeds and I also enjoyed spitting out every seed! Haha.

Anyway I brought the seeds home and gave them to my dad, so that he can plant them in the community garden downstairs! :)


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