Lunch at Caffe Pralet again today!
Ordered a set meal comprising a main, a dessert and a drink ($15).
My main was a roast chicken and avocado sandwich, which tasted as good as ever.
I usually order a hot tea, but this time I ordered an iced coffee. They either forgot to add sugar or give me any, but the coffee was super cold and super bitter – super shiok! :D
And for dessert I had coffee caramel cake, which looked more atas than any other cake I’ve ever seen in this place!
It was made of some sort of coffee caramel mousse (the caramel wasn’t very strong, though) and covered with a hard chocolate layer around it. The mousse was nice and rich, and I especially enjoyed crunching through the chocolate layer. And it went very well with my iced coffee!
17 Eng Hoon Street
Eng Hoon Mansions
+65 6223 5595